Toasted corn is a culinary treasure of the Andean region, cherished for centuries as the perfect companion to countless traditional dishes. Carefully cultivated in the fertile lands of the Ecuadorian highlands, this corn is free from genetically modified components, ensuring its purity and quality. Each kernel is slowly toasted with onion, enhancing its authentic flavor and unmistakable aroma. More than just a food, toasted corn holds stories and traditions passed down through generations in Ecuadorian households, becoming a symbol that reflects our identity and pride as a nation.
Ingredients:
Corn, Palm vegetable oil, Salt, Onion, Natural meat flavor.
Toasted corn, a treasure of the Andean region, has delighted palates for centuries with its authentic flavor and its history deeply rooted in our traditions. Slowly toasted with onion, this delicacy releases an irresistible aroma and a unique flavor that pays tribute to its origin. Its crunchy texture and bold character make it the perfect snack. The irresistible combination of chili and lemon adds a vibrant touch that elevates every bite, creating an experience that awakens the senses and celebrates the richness of our land.
Ingredients:
Corn, Palm vegetable oil, Onion, Salt, Natural spicy flavor, Natural lemon flavor, Natural meat flavor.
